The delights and flavors of Mexican food, in addition to the most representative dishes of international cuisine, can be enjoyed in the variety of restaurants offered by the Hotel Presidente Intercontinental, host venue of the World Boxing Council 59th Convention.
At the Alfredo Di Roma restaurant, you can delight the best of Italian cuisine and enjoy exquisite dishes such as pasta with seafood sauce, the classic fettuccine Alfredo or cannelloni stuffed with ricotta and spinach.
The delicacy and tradition of The Palm, of New York origin, serves the best cuts of American meat USDA Prime quality and the wonderful jumbo lobster of Nova Scotia.
The Palm Mexico City has become an exclusive and famous Steak & Lobster House where you can enjoy classic and original cuisine.
A corner of France in Mexico offers Au Pied de Cochon with its wide and varied menu offering exquisite and traditional dishes of French gastronomy, such as onion soup, the famous Coq Au Vin and the traditional Créme Brulee.
Mexican options can be savored at the “Chapulín” in its gastronomic offer of dishes made with traditional ingredients. The purple sweet potato pancakes with banana and agave honey, blue tortilla chilaquiles in green sauce with quelites, the cochinita pibil will certainly tantalize the taste buds.
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