Nutrition and Breast Cancer
The diet in patients diagnosed with breast cancer must be specialized so that the treatment is comprehensive, both medical and nutritionally, thus ensuring a better recovery.
You should consider visiting a nutritionist to receive a specialized diet according to your size and weight, as stated by nutritionist Alejandra Arriaga, a UANL graduate.
In general considerations, she advised, you should consume chicken, salmon, tuna; in addition to vegetables; legumes such as beans, edamame, lentils and broad beans; fruits and vegetables.
In addition to correct hydration with 2 liters of natural water, 6 walnuts or almonds daily.
Simple sugars, flours, pastries should be eliminated, no sausages, no sweeteners, no smoked foods.
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